A Slice Of Patiyala In Mumbai

I’m a sucker for authentic delicacies. Be it Eromba from the North East, or Thecha from the farmlands of Maharashtra, I love trying local favourites.

Recently on my way home, I came upon an obscure little street stall that instantly had all my attention. With mounds of meat frying away in woks, the stall’s bright red signboard read, “Lucky Patiyala Shahi Chicken Corner.”  I craned my neck out of my rickshaw to get a better look, but there were too many people crowding the tiny stall. Day after day, I would see people flock upto this spot. Some would park their cars nearby and enjoy freshly fried chicken on their bonnets, some would get it parceled, some would just stand nearby and gorge on plates after plates of the hot stuff. Finally, I decided it was time to see what all the fuss was about.


The stall was manned by two middle aged men in turbans and a lady who seemed to in charge of handling the money. One of the gentlemen would marinate the chicken and the other would fry them. That’s when I also saw fish in their menu. I’ve heard so much about the Amritsari fish pakoda, and I knew this was as close as I could get to tasting the real deal in Mumbai. So without much ado I first ordered a portion of Rawas Fish Fry, Chicken Popcorn, Chicken Soup and some Chicken Pakodas. All to-go.


The month old food stall is already popular in the locality and also attracting people from other parts of the city. One couple had driven over 14 kms just to munch on their fried Chicken Drumsticks! The owners said they’re originally from Patiala but settled in Mumbai. The marinades and masalas are all homemade, typical Punjabi style.


This very well reflected in the food. Although the dishes I ordered all looked the same, they all had very distinct and unique flavours. The fish was succulent, deboned and had a tangy tinge. The Chicken popcorn had milder spices in it and was dusted with cumin powder instead of chaat masala like you’d find in a Chicken tikka or tandoori. The Chicken Pakoda was my personal favourite. It was perfectly crisp, not one bit oily and tasted heavenly when eaten with the mint chutney that came with it.


The Chicken soup on the other hand, was such a delightfully refreshing break from your Manchows and Tom Yums! It had hints of cinnamon, nutmeg and pepper corns, which made it perfect for a cold-ish Mumbai evening.


You could pair the chicken and fish with pav  if you want. But I’d suggest otherwise. Crack open a can of coke on the side and I guarantee you a happy tummy!

The dishes are priced between Rs.80-Rs.250, so you can take your pick according to how much you’re willing to splurge.





Only catch here is- this stall remains open only in the evenings between 7pm-12am and mostly they run out of chicken even before that. So if you’re planning to get yourself a Platter of Patiyala, you better keep this in mind!


Lucky Shahi Patiyala Chicken Corner, Near Holy Cross School Mira Road. 


Author: The Story Monger

I call myself a dreamer. Always curious and easily bored, you'l find me trying out new places or talking to random people as I go about my life. I find happiness in little things of life. Food is an obsession of mine! I like kickboxing so I pack a punch!

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